Beginning this week, American Airlines First and Business Class customers traveling from the Caribbean can enjoy a taste of the islands in-flight through freshly updated menu offerings that incorporate many local Caribbean flavors. Chef Cindy Hutson of Ortanique on the Mile, a highly regarded Coral Gables, Fla., restaurant featuring Caribbean cuisine, collaborated with American Airlines to design the new menu selections in a way that reflects her unique style and culinary skills, which she describes as “edible art.” Chef Hutson demonstrates the virtues of a flavorful combination of fish, fruits, vegetables and traditional tropical seasonings.
“We are excited to offer our premium class customers refreshed menu options created in collaboration with Cindy Hutson, as these new additions fulfill the commitment of American Airlines commitment to enhance the travel experience for our customers,” said Lauri Curtis, American’s Vice President – Onboard Service.
This week, American will begin to rotate the following island delicacies on a monthly basis:





